Things You'll Need:
- Heavy-duty foil
- Meat and/or vegetables
- Heat-resistant gloves
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Step 1
Prepare the food for cooking. The trick to cooking on your car's engine is to cut the meat into small pieces. It will cook faster, and you won't have to drive as long to get the food done. You can throw in a few vegetables if you want a well-rounded meal; the cooking method remains the same no matter what you plan on cooking.
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Step 2
Create the food packet. Lay out a large piece of foil and wrap the meat in the packet. You can add a little salt and pepper to the mix if you choose. Make sure to seal up the edges of the packet nice and tight, then add two more layers of foil to protect your engine from the juices--and your food from the engine dirt.
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Step 3
Find the perfect spot on the engine. Depending on your vehicle's model, you may have trouble finding exposed metal to get the food hot. The exhaust manifold is the hottest part of the engine and therefore a prime location for cooking.
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Step 4
Test the clearance between the engine and hood by placing a 6-inch cone of foil in the spot you intend to use to cook your food. Close the hood, then reopen it. If the foil is crushed thinner than your dinner, you need to find a new spot to use. If it's not crushed at all, wedge some balled-up foil in on top before closing the hood.
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Step 5
Slide your foil packet into place once you find a spot that will hold and heat the food.
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Step 6
Drive around for a while. Engine temperatures vary, so check your food often to test for doneness. Typically, you should drive for at least 30 minutes, but larger items take longer to cook.
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Step 7
Remove the food from the engine, being careful to wear gloves. Then undo the foil packets and enjoy your meal.
